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Hummingbird

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The Hummingbird never really worked for me as a cupcake. It’s moist, juicy batter full of bananas and pineapple tended to be too much for a cupcake wrapper to cope with!

It lends itself perfectly to a loafkin however. Who out there hasn’t been desperate to have a Hummingbird cake all to themselves?!

Along with the fresh fruit there’s a healthy dose of Fairtrade walnuts, cinnamon and vanilla. Packed full of flavour and finished with cream cheese frosting it’s almost everyone’s favourite – could you share yours?!

 

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